Spicy Keto Crab CakesIngredients
2 Tbsp Butter
1 Large Jalapeno - You can add another Jalapeno depending on how spicy you like it
1 Rib Celery Finely Chopped
1 Green Onion or Small Bunch of Fine Leaf Chives (From your kitchen herb garden:)
2 cloves of Garlic minced
1 tsp Frank's Hot Sauce
1tsp Dijon Mustard
4 Tbsp JUST Chipotle Mayo
16 oz Lump Crab Meat (Trader Joe's sell frozen crab meat that works nicely for this recipe - 2 boxes)
1/2 cup Crushed Pork Rinds
1/2 cup Parmesan Cheese
Avocado Oil or Olive Oil (For frying)
1.Melt butter in large skillet add Jalapeno, Celery, Chives, Garlic, Sea Salt cook for approximately 5-10 minutes on medium heat or until vegetables are soft.
2. Combine Egg, Hot sauce, Mustard, 2 Tbsp Chipotle Mayo, Pork Rinds, Parmesan Cheese and vegetable mixture in a large bowl until well mixed. Add in the crab meat and mix well until the meat is well coated with mixture.
3. Cover Cookie sheet or plate in aluminum foil or parchment paper. Separate the Mixture into 12 equal patties place them on the prepare cookie sheet and refrigerate for 1 hour.
4. Remove Crab Cakes from fridge, Heat 2 Tbsp Avocado/Olive Oil in skillet and add Crab Cakes cook on medium heat 5-10 minutes each side until they are browned and crispy. Serve immediately with Chipotle Mayo as a dipping sauce for extra spicy flavor.